Food & Drink
Our seasonal British menu includes pub favourites and daily specials. We source our ingredients from local suppliers and our specials often include ingredients foraged in nearby woodlands and countryside.
Our Food Philosophy
Our food & drink philosophy is simple, we provide freshly prepared food using local suppliers and our menu evolves seasonally. We are focused on working with Kent farmers, suppliers and producers.
Sunday Lunch
Sunday Roast is the corner stone of our pub, and we pride ourselves on letting the ingredients do the talking, we source as much as we can locally and work with Kent suppliers as much as we can throughout the year. Our Chefs work throughout the week preparing Sunday lunch, with our stocks starting to simmer days ahead, the finished product is a rich and decadent gravy that is intense and full of flavour.
Daily Specials
Using local suppliers, day boats, kentish farmers and quality producers further afield. We rotate our specials regularly and we aim to provide a fresh and creative addition to our daily menu.
The Bar
At The Bulls Head, we take pride in our diverse and well-curated drinks menu, ensuring there's something for everyone. Whether you're a beer enthusiast, a cider lover, a fan of spirits, or in the mood for creative cocktails, we've got you covered.
